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Cut pork in 3 cm pieces. Peel the ginger and garlic and
chop finely. Season meat with salt and pepper. Sear meat in a pot on
both sides, remove and reduce the heat. Sauté ginger and garlic, add the
tomato paste and sugar. Can be easily caramelize, sprinkle with curry
and garam masala, deglaze with soy sauce and douse with the soup. Add
the meat, cinnamon and anise, bring to the boil, cover and cook in the
oven at 180 ° C. Neck of pork about 1 1/2 hours, fillet 50 minutes.
Halve onions and cut into strips, pumpkin into 2cm cubes. 30 minutes
before end of cooking add to the meat. |
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