|
Preheat oven to 150 ° C.
Prepare pork fillet and fry in a pan on all sides. Place in oven on the
middle rack and fry for about 30 minutes.
Crushed peppercorns in a mortar and fry in frying residue shortly.
Deglaze with brandy and pour in the broth and cream. Reduce sauce to
taste.
Before serving, stir in butter.
Wrapped fillet in aluminum foil and rest for 5 minutes. Then slice and
arrange on warmed plates with the sauce. |
|