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Sauce: Heat oil and sauté the onion until tender. Stir
in red wine, tomato paste and red wine. Thicken sauce and set aside few
hours.
Hard Boil eggs hard, peel and halve. Pound meat and cut into thin
strips. Slice the mushrooms.
Heat oil in a pan and fry the fillet on all sides over high heat 5
minutes .
Add the mushrooms and fry them for 2 minutes. Add red wine sauce and
simmer all for 20 minutes.
Boil noodles in salted water with lemon juice and saffron until al
dente.
Douse pork stripes with cream, stir well and season with salt and pepper
and simmer 3 minutes more.
Place noodles on plates and cover with meat and the sauce. Garnish with
eggs. |
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