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Peel garlic and chop finely. Cut neck of pork into 4 cm
cubes. Mix well 220 ml chili sauce, soy sauce, lemon juice, garlic and
oil in a bowl, fold in the meat cubes. Cover with plastic wrap and
refrigerate at least 1 hour.
Remove meat from the marinade and spread evenly onto skewers. Grill is
not too high heat. Turn skewers regularly and cover with marinade again
and again.
Serve with the remaining chili sauce. |
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