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Cut onion into slices and stew them in a pot. Dice
tomato. Cut meat into bite-size pieces, add to onion and fry them until
they are brown all sides. Add half of paprika powder, half of vinegar,
tomato cubes, tomato paste and other spices. Add 250 ml beef stock and
let all simmer for 30 minutes. Peel pumpkin and remove stones. Chop the
left over into small pieces. Blend pumpkin cubes with the meat,
spice with the left over from paprika powder and vinegar. Stew all until slight bit. Stir well sour cream and flour, add to pumkin
goulash, mix well and let all simmer for 5 minutes. |
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