SCHNITZEL WURST SPIESSE
Cutlet Sausage Skewer
4 pork cutlets 4 sausages (Bratwurst) shallots oil
Pat cutlet. Peel the shallots. Roll sausages with the cutlets and cut into 4 pieces. Stuck them alternately with shallots on skewers and brush with oil. Grill skewers on both sides.
www.serviert.at