Preheat oven to 200 degree C. Press garlic, mix into a
paste with caraway seed and salt. Rub the roast generously with this
mixture. Peel the onion and chop into big cubes. Put the roast and the
onion cubes into a baking pan, add some water and raost in the oven for
3 hours and baste occasionally with the appearing meat juices. From time
to time add water.