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Cut red pepper and corncobs into small pieces. Halve
pearl onions and chop chives.
Cut pork filet into 2 cm cubes, spice with salt, pepper and marjoram and
fry them all around. Remove pork and sautée red pepper, pearl onions,
corncobs and crushed garlic. Douse with brown ale and boil down. Add
gravy, bring to the boil. Fold in pork and chives and warm up. |
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