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Preheat the oven to 70 ° C. Rinse beans in a colander,
and let them drain . Peel onion and garlic, dice finely and sauté in 1
tbsp. oil. Add beans, some lemon juice and
dried or fresh sage. Warm up, puree, season with salt and pepper and
refgine with 2 tbsp. oil.
Cut fillets into 4 pieces and wrap each with 1 slice of ham. Fry them
for 3-5 minutes on each side and keep warm in the oven.
Deglaze the frying residue with soup, simmer 1 minute and stir in 1 tbsp.
cold butter. Do not simmer. |
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