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Bring 2 liters of salted water to a boil, add the
noodles, remove from hotplate and let noodles simmer covered for 5
minutes. Strain, douse with cold water and drain well.
Cut the meat into thin slices and season with salt, pepper, ginger and
soy sauce.
Clean mushrooms and cut them into equal pieces. Heat oil in a large pan
and fry the vegetables while stirring. Remove from pan and set covered
warmly.
Wipe pan until dry and brown the meat in a little oil, and remove them
from the pan also.
In the frying residue sauté mushrooms add vegetables, douse with the
soup and simmer for 1 minute. Cut noodles several times with a scissors
and mix all well.
Cut chives into 1 inch pieces and sprinkle noodles before serving. |
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