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Cut pork into 3 cm cubes and chopp onions and garlic
finely. Dice bacon. Halve tomtoes and cut them into small pieces.
Heat oil, spice pork with salt and pepper and sear them all sides. Lift
out meat and roast onions until golden brown. Add bacon cubes and fry
some minutes. Add tomatoes and paprika powder and stir well. Pour over
beef stock and add meat, garlic, salt, caraway seed pepper and one bay
leave. Simmer all about one hour covered until pork is tender.
Remove pork and whisk well sour cream and cornflour. Fold in and simmer
until the sauce has thickened.
Remove bay leave and blend the sauce. Season to taste, add pork and
bring to a boil for some minutes. |
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