Grill steaks slowly  on both sides.
Rinse the beans and let them drain. Heat tomatoes, peeled and crushed garlic cloves and paprikapowder in a saucepan.
Add honey and simmer about 10 minutes, until sauce is slightly thickened.
Spread beans on plates and sprinkle with parsley.
Place steaks upon and garnish with ruccola.
Marinade salad with balsamic vinegar, olive oil, salt and pepper and garnish meal.