Dice meat, peel and chop finely onion and garlic. Chop finely cabbage.
Heat oil in a pan and fry the meat cubes a few minutes while stirring. Remove the meat and salt.
Fry onions and garlic in the roasting residue. Add paprika, carawy seeds, meat and cabbage, mix well, season and simmer until soft boiled. Maybe season with a soup cube.
Hit yogurt, sour cream, soup, flour and tomato paste with an electric mixer. Stir sauce in the meat, cover and simmer another 5 minutes.