Peel potatoes and cut into 2 cm pieces. Boil them in salted water and strain. Wash the leeks, cut them in half lengthwise and cut them transversely in 0.5 cm slices.
Fry minced meat in oil, add leeks, garlic, chili, 1 tsp. caraway and 1 tbsp. curry. Douse with soup and cream, season with salt and pepper and simmer for 5 minutes.
Add the potatoes and heat briefly. Serve with parsley sprinkled.