EINFACHES   CURRY

Easy Curry

Curry Sauce

1 large onion (chopped fine)
2 garlic cloves (chopped)
1 / 2 cm fresh ginger (chopped)
1 tsp coriander (grounded)
1 / 4 tsp. turmeric (grounded)
1 / 2 tsp. cumin (grounded)
1 / 2 tsp. Garam Masala
1 tsp. paprika powder
2 tomatoes (chopped)
salt
 

  Heat oil and sauté onion over medium heat in 15 - 20 minutes dark brown, stirring frequently. Add garlic and ginger and sauté about 1 minute. Add coriander and stir for 1 minute more, add turmeric, cumin and garam masala and pepper powder and fry for 30 seconds while stirring. Pour on with 250 ml of water and simmer for 10 minutes. Stir in tomatoes and simmer another 5 minutes.
Season with salt and add chicken, beef or lamb meat, fish or vegetables.
Pour on for a chicken curry 375 ml of water, for a lamb or beef curry 550 ml, 250 ml for a fish curry, and for the vegetable curry 500 ml and simmer until tender.

Chicken Curry: 500 g chicken meat
Lamb or beef curry: 400 g meat for cooking
Fish Curry: 500 g cod fillets or 2 salmon steaks
Vegetable Curry: 300g mixed vegetables, diced

 

    Side Dish:  rice, Pita Bread, bread
     
 

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