Peel the potatoes and dice into 3 cm and the sausages in
small cubes. Cut bacon in small cubes and fry until translucent. Peel
onions, chop finely, add to the bacon and fry until they are golden
brown. Add sweet paprika, sauteé for only 3 seconds and pour the soup
in. Spice with salt, pepper, marjoram and caraway seed. Add the potatoes
and simmer coverd until the potatoes are soft and the potatoe starch
makes the juice creamy. Add the sausages, the should be cooked for the
last10 minutes. Stirring regulary. At last season to taste.