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Wash carrots, peel them, cut into thin slices and boil in salted water,
strain, refresh and drain.
Cut zucchini into 2 mm thick slices.
Peel onion and chop finely. Fry in oil, remove from heat and stir in
crushed garlic and parsley. Cool down.
Mix well minced meat with egg, 2 tbsp. bread crumbs, cheese and onion.
Season with salt, pepper and oregano.
Preheat oven to 200 ° C.
Form the minced meat into rolls and wrap them first with zucchini, then
with slices of bacon and secure with toothpicks.
Cover an ovenproof dish with oil and top with the carrot pieces. Place
the rolls on it and roast in oven (middle shelf) for 45 minutes.
After some time, douse soup. |
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