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Cut Leberkäse into 2x2cm cubes. Peel onion and cut into quarters. Stuck
three Leberkäse cubes and onion quarters on wooden skewers alternately.
Season with pepper.
Wash broccoli and divide into florets. Blanch broccoli in boiling salted
water for about 5 minutes, drain and rinse with cold water. Reeserve 200
ml of the cooking water. Heat buttter in a saucepan and fry the flour
for 2-3 minutes. Deglaze with the cooking water and soup and simmer for
5 minutes while stirring. Stir in cream cheese, season with salt and
pepper. Add broccoli and keep warm.
In a large skillet, heat a little oil and fry the skewers on both sides
for about 5 minutes. |
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