100 g mountain lentils
100 g pipe rigate
1 potato
1 onion
2 cloves of garlic
1 carrot
4 tbsp. olive oil
1 tsp. turmeric
1 tsp. marjoram
2 tbsp. tomato paste
1200 ml vegetable soup
salt, cayenne pepper
Give lentils in a pot. Peel, dice and add to the lentils
potato and carrot. Chop onion and garlic finely andenter also into the
pot. Mix well tomato paste with the hot soup and pour into the pot.
Bring to a boil and stir in the spices. When vegetable are al dente, add
pipe rigate and the olive oil, mixing together and finish cooking.
Season to taste the soup with salt and cayenne pepper.
