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Dice onions and cut leeks and mushrooms into small
slices. Saute both until translucent, add minced meat and saute until
crumbly. Let all simmer covered for about 15 minutes. Then add beef
stock and boil up. Let all simmer for 10 minutes more, then add cheese
and herbs. Let cheese melt. At last add mushrooms and season to taste
with salt and pepper. |
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