2 zucchini
1 small onion
500 ml beef stock (cube)
250 ml cream
salt, pepper, oil
Chop onion finely. Peel and dice zucchini. Sauté onions
in oil. Add zucchini and fry all.
Pour on soup, season, simmer about 20 minutes and then puree. Refine
with cream and season to taste.
