CHILI  sin  CARNE  

Chili sin Carne

Ingredients for 2 persons

200 g tofu
1 red chilli
2 onions
3 cloves of garlic
2 tsp. tomato paste
400 g pizza tomatoes (canned)
100 ml soup (cube)
1 can of corn (200 g)
1 can of kidney beans (400 g)
4 tbsp. oil
3 tbsp.chili powder
salt, cayenne pepper
sour cream

 

 

Cut tofu into 1.5 cm cubes. Chop chilli finley. Mix half of the pepper with 2 tbsp. oil and 1 tsp. chili powder in a bowl.
Fold in tofu. Peel and chop onions and garlic. Heat 2 tbsp. oil, fry onion, garlic and the remaining chili 2 minutes until soft. Stir in tomato paste and sauté briefly. Add tomatos and soup and simmer 5 minutes.
Strain corn and beans, rinse with cold water, add to the sauce and simmer another 10 minutes.
Fry tofu all around until golden brown (about 4 minutes) and season with salt. Season to taste chili with 2 tbsp. chili powder, salt and cayenne pepper. Fold in tofu.
Serve with sour cream and white bread.

 

      
     
 

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