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Pell squash, remove seeds und cut into 1,5 cm cubes.
Chop onions and fry them until translucent. Add squash cubes, douse with
soup, spice with garlic, salt, pepper and curry. Stir in creme fraiche
und stew all until squash beginning to soften. Season to taste.
Serve curry pumkin to rice or roast chicken. |
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