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Peel and halve tomatoes, remove seeds und cut into small
cubes. Heat butter and sauté chopped onion. Add chanterelle, roast all
and spice with salt and pepper. Sprinkle with parsley. Mix a marinade
with salt, balsamic and olive oil and marinade lamb´s lettuce.
Arrange salad on plates, cover with chanterelle und garnish with tomato
cubes. |
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