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Wash peppers and cut into pieces, courgette into
thin slices. Wash tomatoes and halve them. Peel and dice onion. Peel and
chop garlic.
Grate cheese. Cut Chorizo into thin slices. Heat oil in a frying pan,
sauté onion and bell pepper 3 minutes.
Add courgette and garlic and sauté 2 minutes. Season with salt and
cayennepepper. Fold in tomatoes, Chorizo and olives. Sprinkle with
cheese and simmer covered 5 minutes, until cheese is melted. |
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