SPANISCHE  GEMÜSEPFANNE  

Spanish Vegetable

Ingredients for 2 persons

1 yellow bell pepper
1 courgette
150 g cherry tomatoes
1 onion
2 garlic cloves
100 g Manchego (hard cheese)
100 g Chorizo (or cabanossi)
2 tbsp. olive oil
salt, cayennepepper
50 g black olives (pitted)

 

 

 Wash peppers and cut into pieces, courgette into thin slices. Wash tomatoes and halve them. Peel and dice onion. Peel and chop garlic.
Grate cheese. Cut Chorizo into thin slices. Heat oil in a frying pan, sauté onion and bell pepper 3 minutes.
Add courgette and garlic and sauté 2 minutes. Season with salt and cayennepepper. Fold in tomatoes, Chorizo and olives. Sprinkle with cheese and simmer covered 5 minutes, until cheese is melted.

 

       Side dish: fried eggs and bread
     
 

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