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Preheat the oven to 200 ° C. Clean and peel
vegetables. Cut savoy into eight pieces, do not remove the stalk. Cut
carrots into sticks, celery and leeks into thick slices, potatoes into
slices. Peel onion and garlic. Halve onion and cut into thin slices.
Finely chop the garlic. Dice the tomatoes.
Place savoy, carrots, celery, potatoes, leeks, onion and garlic in a pan.
Add thyme, 1 bay leaf, 3 allspice grains , season with salt and
pepper,douse with hot soup and olive oil. Cover and simmer for about 1
hour in the oven, lowest rack.
Add beans and continue cooking for another 15 minutes. |
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