KARTOFFEL  BOHNEN  PFANNE  

Potatoes Beans Pot

400 g kidney beans drained
2 onions
750 g potatoes
3 tbsp. oil
330 g green beans (cuttet)
1 tbsp. butter
5 cloves of garlic
salt, pepper, thyme

 

 

Cook potatoes, best the day before. Cut onions ints small rings. Peel potatoes and cut them into 1/2 cm slices. Fry potatoe slices both sides until golden brown, remove them and keep them warm. Add butter and braise lightly kidney beans, green beans and onion rings. Sesaon to taste with salt, pepper and crushed garlic. Fold in potatoes.

Alternative: cut 200 g garlic sausage into small slices and braise them with onions.

 

      
     
 

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