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Peel potatoes, halve and boil until al dente. Peel onion,
garlic and ginger and chop coarsely, chilli too.
Add parsley and blend all. Cook rice. Heat oil and fry curry powder over
medium heat for 2 minutes , stirring constantly.
Add onion-garlic-ginger mixture and the cilantro and fry further 2
minutes. Divide cherry tomatoes in half, add them and cook until tender.
Add the lentils, douse with soup and simmer until the lentils are tender.
Add the cooked potatoes and simmer for further 5 minutes. Finally stir
in yogurt and lemon juice.
Garnish with parsley and serve with rice. |
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