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Remove leaves from kohlrabi, peel and dice them. Peel
and chop onion. Fry onion in a pan until translucent. Add kohlrabi cubes
and fry stew them awhile. Season with salt, pepper and marjoram. Add
beef stock and let all simmer about 15 minutes. Add parsley and season
with some lemon juice.
Cut cheese into 2 cm cubes. Toss them in scrambled egg, then in
breadcrumbs and fry them in oil. Cover ragout with cheese cubes and
serve. |
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