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Cut peppers into strips. Peel onion and slice into
rings. Peel and cut sweet potatoes into 3 cm pieces. Heat oil in a
large frying pan and fry peppers and potatoes about 8 minutes, turn them
from time to time.
Add onion rings and fry for another 5 minutes. Season with salt, cayenne
pepper and paprika powder.
Mix quark with the herbs and season with salt and pepper.
Serve potato-pan with quark. |
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