baguette
120 g mushrooms
300 g zucchini
1 / 2 bunch chives
100 g cream cheese with herbs
2 tablespoons olive oil
salt, pepper
Slice the mushrooms and dice zucchini small. Chives cut
into rolls. Baguette into 8 slices and spread with cream cheese.
Mushrooms fry 2 minutes, add zucchini and cook another 2 minutes. Season
with salt and pepper and stir in chives. Hot, spread the baguette slices
and garnish with chives.
