1 kg potatoes
250 g Braunschweiger (pork liver sausage)
paprika powder, salt, marjoram, caraway seed
Peel and dice sausage
Peel potatoes and cut into cubes.
Fry onion until golden brown.
Remove from oven, add 1 tbsp. paprika powder and
Douse with water, spice and refine with stock cube.
Add potatoes and bring to the boil.
Add sausage and simmer until potatoes are tender
Thicken with roux.
Side Dish: Bread rolls