Salmon with Avocado Sauce
600 g fresh
125 ml sour
Cut avocado up around the core
The half-twist and lift one another.
Peel the flesh . . .
. . . cut into pieces and sprinkle with lemon juice.
Douse with cold soup . . . .
. . . and puree with a hand blender. Mix with
sour cream and season with salt and pepper and lemon juice
Cut salmon fillet into four equal pieces and season
with salt, pepper and lemon juice.
Fry salmon on both sides.
Side dish: Lettuce and Potatoes