1

2

3

 Carve the skin of tomatoes. . . .

... put them into boiling water . . .

. . . until the skin ripping, then rinse with cold water.

4 

5

6

Remove stalks and seeds. Then chop finely.

Garlic. . .

. . . and parsley chop finely.

7

8

9 

Drain tuna and flake with a fork.

Heat oil, add tomatoes, garlic, tuna, and half of parsley. Meanwhile cook the pasta al dente in salted water.

Add salt, pepper and capers. Simmer about 1 hour. If necessary add some water. Do not cover the pot completely.

Before serving, sprinkle with remaining parsley

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