500 g minced meat
100 g tomato paste
250 ml water
salt, pepper, stock cube
marjoram, basil, oregano (fresh or dried)
Chop onion. . .
. . . and braise lightly.
Add minced meat and fry them until brown.
Add tomato paste and mix well.
Douse with water.
Season to taste and boil Spaghetti.
Boil down to consistence to you like.