1 red and 1 green pepper
1 onion
180 g rice
3 tbsp.tomato purée
1 l beef stock (cube)
2 tbsp. chilisauce
4 gloves of garlic
150 g maize grains (canned)
200 g red beans
salt, pepper, oil parsley
1
2
3
Cut peppers into cubes.
Dice onion and . . .
. . . sauté with rice.
4
5
6
Add peppers and tomato purée, stir and
. . .
. . . douse with soup.
Stir in chilisauce and garlic and simmer over medium
heat about 30 minutes.
7
Let maize grains and beans drain and add into the pot.
Season to taste with salt and pepper and simmer about 10 minutes.