Mashed Potatoes

800 g potatoes
90 g butter
200 ml milk
salt, nutmeg



Peel the potatoes, cut into small cubes and boil in salt water until they are soft. Strain, and mash them with a potato masher or press through a potato press. Add butter, wait until it melts and mix thoroughly. Heat the milk and beat it into the potatoes gradually until they become a smooth consistence. Season to taste with salt and ground nutmeg.