8 anchovy fillets
2 cloves of garlic
250 ml cream
100 g butter



Rins anchovies and chop them finely. Crush garlic to the anchovies and mix well.
Bring cream to the boil  and cook until reduced by half.  Melt butter in another pot and stir in the anchovies-garlic paste. Now stir in cream, little by little. Keep warm on a rechaud.


      Side Dish : Baguette and Red Wine