500 g potatoes
5 cloves of garlic
6 tbsp. olive oil
2 tbsp. lemon juice
1 chili pepper
100 ml beef stock (cube)
Peel potatoes and boil them in salted water. Then mash
potatoes and add minced garlic.
Add olive oil, lemon juice, beef stock and mix well. Season to taste
with salt and pepper. Remove the pips from chili pepper, dice it into
small cubes and add it.