Peel garlic and chop finely. Chop basil finely. Halve
avocados, deseed and remove the flesh from the shell. Use a fork to mash,
mix with basil, garlic and lemon juice. Season cream with salt and
Cut radishes into thin slices. Cut baguette into slices and toast crispy.
Spread with avocado cream and garnish with the radishes.