Crostini with Avocado and Smoked Salmon

1 Baguette
200 g smoked salmon (sliced)
3 hard boiled eggs
2 avocados
1 tspb. lemon juice
125 ml creme fraiche
salt, pepper


Chop eggs finely. Halve avocados . Remove stones and scoop out flesh with a soup spoon. Mix avocado thoroughly, sprinkle with lemon juice. Stir in creme fraiche, eggs, salt, pepper and some lemon juice. Cut bread into slices and toast them in oven. Cover with avocado cream, salmon and garnish with a dab of avocado cream.

Advice :
Make sure your avocados are perfeclt ripe, by buying them a few days in advance, while they are still firm. Wrap in newspaper and leave to ripen at room temperature.