8 slices from ciabatta
250 g mushrooms
3 slices of bacon
2 spring onions
olive oil, salt, pepper
Roast bread in olive oil on both sides golden brown and
allow to drain on paper towels. Clean mushrooms, half and cut into
slices, the bacon into strips. Wash onions and cut into rings.
Fry bacon and mushrooms in 1 tbsp. oil, add onion rings and season with
salt and pepper.
Cover bread with the mushroom mixture.
