KAROTTENBROT  

Carrot Bread

Ingredients for 2 people

100 g double cream cheese (Philidelphia)
2 tbsp. milk
200 g carrots
2 tbsp. chives (chopped)
4 slices black bread
salt, pepper
 

  Mix double cream cheese with the milk until creamy. Peel and grate carrots.
Cover bread with double cream cheese and spice with salt and pepper. Sprinkle with grated carrots, and chives.
 

 
     
 

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