7 slices wholemeal bread
100 g carrots
200 g cream cheese (or Gervais)
100 g almonds (grated)
1 tbsp. parsley (chopped)
salt and pepper
Peel and grate carrots. Squash in a dishtowel.
Mix well cream cheese, salt, pepper, carrots, almonds and parsley.
Cut bread slices into squares. Form balls of the cream and place them
the bread. Garnish with olives and chives.