Remove stalk from cabbage and cut cabbage into 1 cm
cubes. Peel onion and garlic and chop both finely. Heat oil in a pan and
fry garlic and onion shortly. Add the cabbage, fry briefly, cover and
simmer for 10 minutes over low heat. Place cabbage in a bowl and let
Preheat oven to grill position.
Mix well cabbage mixture with cream cheese, egg yolk, sage and paprika
powder and season with salt and pepper. Brush bread with the mixture and
gratinate in oven until golden brown, about 10 minutes.