Large diameter salami (Milano, Napoli)
Mini cornichons or small gherkins
Hard cheese
Pearl onions
Cut the cheese into cubes, slice the gherkins, or halve the larger
cornichons. Prepare skewers by placing cheese and pearl onions on
toothpicks in that order,
then add the gherkins. Roll up the salami slices and fold them in half.
Secure with the prepared toothpicks.
