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Cut the ciabatta slices in half. Cut the cheese into
strips, quarter the lettuce hearts lengthwise and cover each with a
strip of cheese and pepper.
Wrap a slice of prosciutto around each lettuce heart and place on a
plate.
Heat the olive oil in a frying pan, fry the bread until golden, remove
and drain on kitchen paper. Fry the lettuce hearts briefly on both sides
and arrange on the ciabatta.
Tip: Can also be prepared on the grill. |
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