Spicy Chicken Breast on Bread

3 chicken breasts
1 / 2 tbsp. paprika
1 / 2 tsp. cayenne pepper
2 tbsp. oil
1 / 2 yellow bell pepper
1 chilli pepper
200 g Brie cheese

  Preheat oven to 175 ° C.
Spice chicken breasts with Cayenne pepper and salt. Heat oil and fry the chicken breasts on each side 2 minutes. Place on a plate in the oven and roast about 20 minutes. Remove and let cool.
Halve hot peppers and bell peppers and cut into thin strips.
Cut chicken breasts Brie into slices and place them alternately with lettuce and peppers on the bread. Garnish with chilli pepper.