CURRYREIS  mit  FISCH  

Curry Rice with Fish

4 portions of fish fillets
1 onion
2 red peppers
1 pepper
2 cloves of garlic
10 cherry tomatoes
5 piece celery
250 ml long grain rice
250 ml of soup (cube)
250 ml white wine
2 tbsp. curry powder
2 tbsp. parsley (chopped)
salt, pepper
 

 

Cut fish fillets into large pieces and fry them in oil briefly on both sides. Halve onion, cut into thin rings, put them into the pan and fry briefly. Add the rice, fry briefly and deglaze with soup.
Wash and chop vegetables and add to the pan. Cover and simmer. Season with curry, salt and pepper. Again and again stir and pour in the wine. If necessary pour in more water.
Serve sprinkled with chopped parsley.

  
   
     
 

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