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Boil and peel potatoes, cut them into thin slices.
Preheat oven to 180°C.
Wash tomatoes and cucumber. Peel cucumber. Dice Cucumber and tomatoes.
Peel and dice onions. Fry them until translucent. Cut mushrooms into
slices. Put potateos to the onions and simmer all covered about 5
minutes. Add musrooms, tomatoe- and cucumber cubes.
Cut fish filets into cubes and herring into slices, fold in. Sprinkle
with pepper and stock cube.
Mix well sour cream, creme fraiche, eggs, lemon juice and herbs. Season
to taste with salt and pepper. Cover a ovenproof dish with butter,
spread upon fish-potatoes and cover with sauce. Bake in oven about 35
minutes, until golden brown. |
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